Classic Shepherd's Pie

Follow our step-by-step guide on how to make Classic Shepherd's Pie.

1. Step 1

   Begin by placing cubed potatoes and halved garlic in a spacious pot.

2. Step 2

   Pour in enough water to fully submerge the ingredients and bring it to a vigorous boil over high heat.

3. Step 3

   Once the water is bubbling, lower the heat to medium-low, cover the pot, and let it simmer until the potatoes are tender, which should take about 20 minutes.

4. Step 4

   While the potatoes are cooking, preheat your oven to 375°F (190°C).

5. Step 5

   In a skillet, brown the ground beef over medium heat until it’s nicely cooked.

6. Step 6

   Once the beef is ready, sprinkle flour over it and stir to blend with the drippings.

7. Step 7

   Gradually pour in the beef broth and ketchup, mixing thoroughly.

8. Step 8

   Add in the frozen mixed vegetables, along with salt and pepper, stirring until the mixture thickens, which should take around 5 minutes.

9. Step 9

   Transfer this savory beef mixture into an oven-safe casserole dish.

10. Step 10

    After draining the potatoes, give them a gentle mash before incorporating 1/4 cup of grated cheese and sour cream.

11. Step 11

    Mix until you achieve a smooth and creamy consistency.

12. Step 12

    Spread the luscious mashed potato mixture over the beef layer in the casserole dish, starting from the center and working your way to the edges for an even finish.

13. Step 13

    Top it off with the remaining 1/4 cup of grated cheese.

14. Step 14

    Bake in the preheated oven for 20 to 25 minutes, or until the cheese is beautifully melted and golden brown.

15. Step 15

    Allow the dish to cool for 15 minutes before serving, letting the flavors meld together for a delightful experience.

16. Step 16

    Enjoy this comforting casserole that brings warmth to any table!.