Stacy Good
@zenstacg
Classic Shepherd's Pie
A hearty and comforting dish made with layers of seasoned ground beef, mashed potatoes, and carrots, topped with melted cheese. Perfect for family dinners or a cozy night in.
Details
- Cuisine:british
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time35 min.
- Cook time20 min.
- Total time55 min.
- Servings6
Ingredients
- 4 large, peeled and cubed
- 1 tablespoon
- 1 tablespoon, finely chopped
- 1/4 cup, shredded
- to taste
- to taste
- 5, chopped
- 1 tablespoon
- 1, chopped
- 1 pound
- 2 tablespoons
- 1 tablespoon
- 3/4 cup
- 1/4 cup, shredded
Cooking Instructions
Follow our step-by-step guide on how to make Classic Shepherd's Pie.
Step 1
Start by gathering all your ingredients in one place; this makes the cooking process smoother and more enjoyable.
Step 2
In a large pot, bring salted water to a rolling boil.
Step 3
Once boiling, toss in the cubed potatoes and let them cook until they’re tender yet still firm, which should take about 15 minutes.
Step 4
After draining the potatoes, mash them to your desired consistency.
Step 5
Stir in some creamy butter, finely chopped onion, and a generous 1/4 cup of shredded cheese.
Step 6
Season with salt and pepper to taste, then set this delicious mixture aside.
Step 7
Next, grab another pot and bring salted water to a boil again.
Step 8
Add the chopped carrots and let them cook until they’re tender, which will also take around 15 minutes.
Step 9
Once they’re ready, drain and mash the carrots, then set them aside as well.
Step 10
While you’re preparing the layers, preheat your oven to a cozy 375°F (190°C).
Step 11
In a large frying pan, heat some vegetable oil over medium heat.
Step 12
Add the chopped onion and sauté until it turns translucent and fragrant.
Step 13
Then, introduce the ground beef to the pan, cooking it until it’s beautifully browned.
Step 14
Drain any excess fat, then sprinkle in some flour and cook for about a minute to thicken things up.
Step 15
Pour in the ketchup and beef broth, bringing the mixture to a lively boil.
Step 16
Lower the heat and let it simmer for about 5 minutes, allowing those flavors to meld together.
Step 17
Now it’s time to assemble your Shepherd's Pie! In a 2-quart casserole dish, spread the cooked ground beef evenly across the bottom.
Step 18
Next, layer on the mashed carrots, followed by the creamy potato mixture.
Step 19
To finish it off, sprinkle the remaining shredded cheese on top, creating a golden crown for your dish.
Step 20
Pop the casserole into your preheated oven and bake for about 20 minutes, or until the top is a lovely golden brown.
Step 21
Once it’s out of the oven, let it cool for a moment before serving.
Step 22
Enjoy your hearty and comforting Shepherd's Pie, a dish that’s sure to warm your heart and satisfy your taste buds!.