Classic Shepherd's Pie

Follow our step-by-step guide on how to make Classic Shepherd's Pie.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   In a large skillet, brown the ground beef over medium heat, cooking it until it’s fully browned and no longer pink.

3. Step 3

   Once it’s cooked, drain any excess fat to keep your dish light and tasty.

4. Step 4

   While the beef is sizzling away, grab a mixing bowl and combine your hot, fluffy mashed potatoes with cream cheese, half a cup of shredded cheddar cheese, and minced garlic.

5. Step 5

   Stir everything together until it’s beautifully blended and creamy, creating a dreamy potato topping.

6. Step 6

   When the beef is ready, return it to the skillet and add in the thawed mixed vegetables along with the beef gravy.

7. Step 7

   Give it a good stir to combine all those hearty flavors.

8. Step 8

   Now, it’s time to bring it all together! Transfer the beef and vegetable mixture into a 9-inch square baking dish, spreading it out evenly to create a solid base.

9. Step 9

   Next, gently spoon the creamy potato mixture on top, smoothing it out with a spatula for that perfect finish.

10. Step 10

    Don’t forget to sprinkle the remaining half cup of shredded cheddar cheese over the top, adding a delightful cheesy layer.

11. Step 11

    Pop the dish into your preheated oven and let it bake for about 20 minutes, or until everything is heated through and the cheese is melted and bubbly, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the comforting flavors of this hearty dish that’s sure to become a family favorite!.