Classic Shepherd's Pie

Follow our step-by-step guide on how to make Classic Shepherd's Pie.

1. Step 1

   Start by placing your Yukon Gold potatoes in a large saucepan and covering them with water.

2. Step 2

   Don’t forget to add a tablespoon of kosher salt to enhance the flavor! Bring the pot to a boil over medium-high heat and let the potatoes cook until they’re fork-tender, which should take about 10 minutes.

3. Step 3

   Once they’re cooked, drain the potatoes and return them to the hot pan.

4. Step 4

   Add in some milk and two tablespoons of butter, allowing the butter to melt from the residual heat.

5. Step 5

   Now, it’s time to mash those potatoes until they’re smooth and creamy.

6. Step 6

   Stir in the Cheddar cheese, sour cream, egg yolk, half a teaspoon of salt, and a quarter teaspoon of pepper.

7. Step 7

   Set this delicious mixture aside while you prepare the filling.

8. Step 8

   Next, preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish to ensure nothing sticks.

9. Step 9

   In a large skillet, heat a tablespoon of olive oil along with the remaining tablespoon of butter over medium-high heat.

10. Step 10

    Toss in the diced onion and carrot, stirring them until the onion turns translucent, which should take about five minutes.

11. Step 11

    Now, add the ground lamb and beef to the skillet, breaking it apart with a spoon and stirring frequently until it’s nicely browned, around five minutes.

12. Step 12

    Sprinkle the meat mixture with flour, the remaining salt and pepper, along with some rosemary and thyme.

13. Step 13

    Cook this for another two minutes, stirring well to combine all those wonderful flavors.

14. Step 14

    Pour in the beef stock, tomato paste, and Worcestershire sauce, making sure to scrape up any tasty bits stuck to the bottom of the skillet.

15. Step 15

    Bring this mixture to a gentle simmer and let it cook until it thickens and the vegetables are tender, which should take about eight minutes.

16. Step 16

    Stir in the frozen peas for a pop of color and sweetness.

17. Step 17

    Now, transfer the savory meat mixture into your prepared casserole dish, spreading it out evenly.

18. Step 18

    Top it off with the creamy mashed potatoes, smoothing them out to create a beautiful layer.

19. Step 19

    Pop the casserole into your preheated oven and bake for 25 to 30 minutes, or until the top is golden and bubbly around the edges.

20. Step 20

    Once it’s done, sprinkle some chopped parsley on top for a fresh finish and serve it up.

21. Step 21

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.