Classic Shepherd's Pie

Follow our step-by-step guide on how to make Classic Shepherd's Pie.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a large saucepan and toss in your chopped potatoes, covering them with water.

3. Step 3

   Bring the pot to a lively boil and let the potatoes cook until they’re tender, which should take about 8 to 10 minutes.

4. Step 4

   Once they’re ready, drain the water and mash those potatoes until they’re smooth and creamy—this is where the magic begins! Now, let’s turn our attention to the ground beef.

5. Step 5

   In a large skillet over medium-high heat, crumble the beef and cook it, stirring often, until it’s beautifully browned.

6. Step 6

   Once it’s cooked through, drain any excess grease to keep your dish light and delicious.

7. Step 7

   Stir in a can of condensed golden mushroom soup, mixing it all together until it’s well combined and looking scrumptious.

8. Step 8

   Next, it’s time to assemble your dish! Transfer the savory beef mixture into an 8-inch square baking dish, spreading it out evenly.

9. Step 9

   Now, layer slices of American cheese over the beef, allowing that cheesy goodness to melt into the mixture.

10. Step 10

    Then, take your fluffy mashed potatoes and spread them evenly on top, creating a comforting blanket.

11. Step 11

    If you’re feeling indulgent, dot the mashed potatoes with a little butter for extra richness.

12. Step 12

    Pop your creation into the preheated oven and let it bake for 20 to 25 minutes.

13. Step 13

    Keep an eye on it as it cooks; you’re looking for a lovely golden brown top that will make your kitchen smell heavenly.

14. Step 14

    Once it’s done, take it out and let it cool for a few moments before serving.

15. Step 15

    Enjoy this hearty dish that’s sure to warm your heart and satisfy your taste buds!.