Classic Shepherd's Pie with Cheddar Mash

Follow our step-by-step guide on how to make Classic Shepherd's Pie with Cheddar Mash.

1. Step 1

   Begin by filling a large saucepan with water and bringing it to a vigorous boil.

2. Step 2

   Toss in the red potatoes and garlic, allowing them to simmer for about 20 minutes until the potatoes are tender and easily pierced with a fork.

3. Step 3

   While the potatoes are cooking, grab a large nonstick skillet and heat it over medium heat.

4. Step 4

   Add the ground beef, cooking it until it turns a rich brown.

5. Step 5

   Sprinkle in the flour and stir for an additional minute to create a flavorful base.

6. Step 6

   Next, introduce the thawed mixed vegetables, beef broth, and ketchup to the skillet.

7. Step 7

   Let this mixture cook for 5 minutes, stirring frequently to ensure everything is heated through and well combined.

8. Step 8

   Preheat your oven to 375°F (190°C).

9. Step 9

   Once the potatoes are tender, drain them and return them to the saucepan.

10. Step 10

    Mix in the sour cream and mash until the mixture is smooth and creamy, then fold in 1/4 cup of shredded cheddar cheese for an extra layer of flavor.

11. Step 11

    In an 8-inch square baking dish, spoon the savory beef and vegetable mixture, then generously spread the creamy mashed potatoes over the top, ensuring the filling is completely covered.

12. Step 12

    Place the dish in the preheated oven and bake for 18 minutes.

13. Step 13

    When the time is up, remove it from the oven and sprinkle the remaining cheese on top.

14. Step 14

    Return it to the oven for an additional 2 minutes, or until the cheese is beautifully melted and bubbly.

15. Step 15

    Enjoy this comforting dish that brings warmth and satisfaction to your table.