Classic Shepherd's Pie with Lamb

Follow our step-by-step guide on how to make Classic Shepherd's Pie with Lamb.

1. Step 1

   In a mixing bowl, blend together the creamy mashed potatoes, sour cream, cream cheese, a tablespoon of softened butter, egg yolk, kosher salt, and black pepper until the mixture is luxuriously smooth.

2. Step 2

   In a cast iron skillet or nonstick pan, heat olive oil over medium-high heat.

3. Step 3

   Add the ground lamb, then lower the heat to medium.

4. Step 4

   Sauté the lamb, stirring often, until it turns a rich brown and crumbles beautifully, which should take about 4 to 5 minutes.

5. Step 5

   Drain any excess grease and season generously with salt and black pepper.

6. Step 6

   Next, introduce the chopped stewed tomatoes (with their juice), onion, and carrot to the skillet.

7. Step 7

   Let this delightful mixture simmer until the vegetables soften, roughly 5 to 10 minutes.

8. Step 8

   Stir in the peas and allow them to warm through on low heat for about 2 to 3 minutes.

9. Step 9

   Meanwhile, in a separate saucepan, gently heat the Irish stout beer over medium heat, adding the beef bouillon cube.

10. Step 10

    Stir until the bouillon dissolves, which should take around 5 minutes.

11. Step 11

    In another pan, melt the remaining tablespoon of butter over medium-low heat.

12. Step 12

    Whisk in the flour, cooking for about a minute until it forms a thick paste.

13. Step 13

    Gradually incorporate the beer mixture and Worcestershire sauce, stirring until the gravy becomes smooth and thick, about 2 to 3 minutes.

14. Step 14

    Combine this luscious gravy with the lamb mixture and let it simmer for at least 5 minutes until it thickens beautifully.

15. Step 15

    Preheat your oven's broiler, positioning the rack about 6 inches from the heat source, and grease a 9x12-inch baking dish.

16. Step 16

    Pour the savory lamb mixture into the prepared dish, then generously spoon the creamy mashed potatoes over the top, spreading them evenly to create a delightful crust.

17. Step 17

    Finish by sprinkling shredded Cheddar cheese, chopped parsley, and a dash of smoked paprika over the mashed potatoes.

18. Step 18

    Broil in the preheated oven for 4 to 5 minutes, or until the top turns a glorious golden brown and the cheese melts into a bubbling masterpiece.

19. Step 19

    Allow the dish to cool for about 5 minutes before serving, letting the aromas fill your kitchen and tantalize your taste buds.

20. Step 20

    Enjoy this comforting dish that brings warmth and joy to any table.