Classic Shortbread Christmas Cookies

Follow our step-by-step guide on how to make Classic Shortbread Christmas Cookies.

1. Step 1

   Start by grabbing a large mixing bowl and whisk together all-purpose flour, white sugar, and a pinch of salt until everything is nicely blended.

2. Step 2

   Next, take a pastry cutter and work in some cold butter, cutting it into the flour mixture until it resembles coarse crumbs—this is where the magic begins! In a separate small bowl, combine rum extract, almond extract, and a splash of cold water.

3. Step 3

   Gradually stir this flavorful mixture into your flour blend until it holds together when you squeeze it in your hand.

4. Step 4

   Now, dust your countertop with flour and roll out the dough to about a quarter-inch thick.

5. Step 5

   Use your favorite cookie cutters, dusted with flour, to cut out fun shapes, placing them about an inch apart on ungreased baking sheets.

6. Step 6

   To help the cookies maintain their shape, cover them with plastic wrap and pop them in the fridge for 30 minutes.

7. Step 7

   While the dough chills, preheat your oven to 325°F (165°C).

8. Step 8

   Once the oven is ready, bake the cookies for 15 to 18 minutes, or until the edges turn a lovely light brown.

9. Step 9

   After baking, let them cool on the sheets for a couple of minutes before transferring them to wire racks to cool completely.

10. Step 10

    Now, let’s whip up some frosting! In a bowl, whisk together confectioners' sugar, two tablespoons of milk, and two teaspoons of vanilla until it’s smooth and creamy.

11. Step 11

    If you’re feeling creative, divide the frosting into small bowls and add a few drops of food coloring to make it pop! Once your cookies are completely cool, it’s time to frost them and sprinkle on some edible glitter for that extra sparkle before the frosting sets.

12. Step 12

    Enjoy your delightful creations!.