Classic Shortbread Cookies

Follow our step-by-step guide on how to make Classic Shortbread Cookies.

1. Step 1

   To start your delightful cookie-making adventure, gather all your ingredients: softened butter, white sugar, vanilla extract, and all-purpose flour.

2. Step 2

   Preheat your oven to a cozy 350°F (180°C) so it’s ready to work its magic.

3. Step 3

   In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until the mixture becomes light and fluffy, creating a wonderful base for your cookies.

4. Step 4

   Next, add in the vanilla extract and mix until everything is beautifully combined.

5. Step 5

   Gradually incorporate the all-purpose flour, stirring until the dough comes together perfectly.

6. Step 6

   Now, it’s time to fill your cookie press with this delicious dough.

7. Step 7

   Press out cookies onto two ungreased cookie sheets, making sure to space them about 1 ½ inches apart to give them room to spread.

8. Step 8

   Pop the sheets into your preheated oven and bake for 10 to 12 minutes, keeping an eye out for those lovely golden brown edges that signal they’re ready.

9. Step 9

   Once baked, carefully remove the cookie sheets from the oven and let them sit for a few minutes to cool down.

10. Step 10

    Finally, transfer the cookies to a wire cooling rack, allowing them to cool completely and fill your kitchen with that irresistible aroma.

11. Step 11

    Enjoy the sweet rewards of your baking!.