Kylie Schneider
@chefschneider
Classic Shortbread Cookies
Delightfully buttery and crumbly, these classic shortbread cookies are perfect for any occasion. With a melt-in-your-mouth texture and a hint of sweetness, they are a timeless treat that everyone will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings48
Ingredients
- 2 cups
- 1 1/2 cups
- 1/2 cup
- 1 cup
- 3 cups, divided
- 1
- 1/4 cup, for dipping
Cooking Instructions
Follow our step-by-step guide on how to make Classic Shortbread Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). This will ensure your cookies bake evenly and come out perfectly golden.
Step 2
In a large mixing bowl, combine the softened butter, 1 1/2 cups of granulated sugar, and the confectioners' sugar. Using an electric mixer, beat them together until the mixture is smooth and creamy, creating a delightful base for your cookies.
Step 3
Next, gently mix in the cornstarch and 2 cups of the all-purpose flour. This will give your cookies that signature crumbly texture.
Step 4
Make a well in the center of the dough and crack in the egg. Mix well until everything is combined, and the dough starts to come together.
Step 5
Now, it’s time to get your hands a little messy! Knead in the remaining 1 cup of flour until the dough pulls away from the sides of the bowl. You want it to be soft but not sticky.
Step 6
Roll the dough into walnut-sized balls, and for a sweet touch, pour 1/4 cup of granulated sugar into a small bowl. Dip the top of each ball into the sugar, giving them a lovely sparkle.
Step 7
Arrange the sugar-dipped balls on a baking sheet, leaving some space between them. Then, take the bottom of a drinking glass and gently flatten each ball. This will help them bake evenly and create that classic shortbread shape.
Step 8
Pop the baking sheet into your preheated oven and bake for about 5 minutes, or until the edges of the cookies are lightly browned. Keep an eye on them; you want them to be just right!
Step 9
Once baked, let the cookies cool on the pan for about 5 minutes before transferring them to a wire rack to cool completely. This will help them firm up and make them easier to handle.