Classic Simple Milk Bread

Follow our step-by-step guide on how to make Classic Simple Milk Bread.

1. Step 1

   In the bowl of a stand mixer, blend together the bread flour, sugar, salt, and active dry yeast.

2. Step 2

   Attach the dough hook and mix on low speed until the ingredients are well combined.

3. Step 3

   Next, introduce the eggs to the mixture, ensuring they are fully incorporated.

4. Step 4

   Gradually add the warm water and milk, mixing until the dough begins to form.

5. Step 5

   Incorporate the cubed butter, continuing to mix until it is fully integrated.

6. Step 6

   Knead the dough until it becomes cohesive and elastic; a good test is to stretch a piece between your fingers—it should become translucent without tearing.

7. Step 7

   If needed, adjust the consistency by adding a touch more milk or flour.

8. Step 8

   Once the dough is ready, cover it and let it rise in a warm spot until it doubles in size, which should take about an hour.

9. Step 9

   After rising, divide the dough into four or five equal portions and shape them into loaves.

10. Step 10

    Place the loaves in greased loaf pans and allow them to rise again until they are about an inch below the top of the pans, taking approximately 30 to 60 minutes.

11. Step 11

    Preheat your oven to 350°F (175°C).

12. Step 12

    Just before baking, make a 2-inch vertical slit across the top of each loaf with a sharp knife or scissors.

13. Step 13

    Bake in the preheated oven until the bread reaches an internal temperature of 200°F (93°C), which should take around 20 minutes.

14. Step 14

    Enjoy the delightful aroma of freshly baked bread filling your kitchen as you await the delicious results.