Adriana Jones
@wanderadriana
Classic Simple Syrup
This classic simple syrup is a versatile sweetener made with just two ingredients: sugar and water. Perfect for sweetening beverages, cocktails, and desserts, it's easy to make and can be stored for up to a month in the refrigerator.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings16
Ingredients
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Simple Syrup.
Step 1
To create a delightful simple syrup, start by placing white sugar and water in a medium saucepan over medium heat.
Step 2
Stir the mixture continuously until it reaches a gentle boil and the sugar has fully dissolved, transforming into a sweet elixir.
Step 3
Once the sugar has vanished into the liquid, take the saucepan off the heat and let the syrup cool to room temperature, allowing the flavors to meld.
Step 4
When the syrup has cooled, pour it into a clean jar, sealing it tightly with a lid to preserve its freshness.
Step 5
Store your homemade simple syrup in the refrigerator, where it will stay delicious for up to a month, ready to sweeten your favorite beverages and desserts.
Step 6
Enjoy the convenience of having this versatile ingredient on hand for all your culinary creations!.