Classic Six-Egg Pound Cake

Follow our step-by-step guide on how to make Classic Six-Egg Pound Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give your Bundt pan a good greasing and dusting with flour to ensure your cake releases perfectly later on.

2. Step 2

   In a mixing bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt, then set this aside for now.

3. Step 3

   In a larger bowl, grab your electric mixer and cream together the softened butter and white sugar until the mixture is light, fluffy, and smells heavenly.

4. Step 4

   Next, add the eggs one at a time, making sure to mix well after each addition.

5. Step 5

   Don’t forget to stir in the vanilla extract for that delightful aroma! Now, it’s time to bring it all together.

6. Step 6

   Gradually add the flour mixture to the buttery goodness, alternating with the milk.

7. Step 7

   Mix until your batter is smooth and well combined, and you can’t resist sneaking a taste.

8. Step 8

   Pour the luscious batter into your prepared Bundt pan, spreading it out evenly to ensure a beautiful rise.

9. Step 9

   Here’s a little trick: place the cake in a cold oven and then set the temperature to 350°F (175°C).

10. Step 10

    This helps the cake bake evenly and develop a lovely texture.

11. Step 11

    Bake for about 1 to 1.

12. Step 12

    5 hours, or until a toothpick inserted into the center comes out clean, signaling that your cake is ready.

13. Step 13

    Once baked, let the cake cool in the pan for about 5 minutes.

14. Step 14

    To help it release, gently run a knife around the edges.

15. Step 15

    Carefully invert the cake onto a serving plate or cooling rack, and let it cool completely for 20 to 30 minutes.

16. Step 16

    The anticipation will be worth it when you finally slice into this delicious creation! Enjoy every bite of your homemade Bundt cake!.