Caitlin Ponce
@artfitcai
Classic Skillet Cornbread
This Classic Skillet Cornbread is a delightful and easy-to-make side dish that pairs perfectly with soups, stews, and barbecues. With a golden crust and a moist, tender interior, it's a comforting addition to any meal. Made with simple ingredients, this cornbread is baked in a hot cast iron skillet for that perfect texture and flavor.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 1 1/4 cups
- 1 cup
- 1 cup
- 4 teaspoons
- 3/4 teaspoon
- 2, beaten
- 1/4 cup, melted
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Skillet Cornbread.
Step 1
Begin by preheating your oven to a sizzling 425°F (220°C), placing a 9-inch cast iron skillet inside to heat up.
Step 2
In a small bowl, mix together milk and cornmeal, allowing this blend to soak for about 10 minutes to enhance the flavor and texture.
Step 3
Meanwhile, in a separate mixing bowl, sift together flour, baking powder, and salt.
Step 4
Incorporate the soaked cornmeal mixture, along with beaten eggs and melted butter, stirring until you achieve a smooth batter in just about a minute.
Step 5
Carefully extract the hot skillet from the oven, adding vegetable oil and swirling it to coat the bottom evenly.
Step 6
Discard any excess oil, then pour the batter into the skillet, letting it spread out beautifully.
Step 7
Bake in the preheated oven for 18 to 23 minutes, or until a toothpick inserted into the center emerges clean.
Step 8
Once golden and baked to perfection, slice into wedges and serve warm, inviting everyone to enjoy this delightful dish.