Angela Schwartz
@angelabutterfly
Slow Cooker Corn Chowder
A creamy and hearty corn chowder made in a slow cooker, perfect for cozy meals. This chowder combines the sweetness of corn with the savory flavors of ham and spices, creating a comforting dish that is easy to prepare and full of flavor.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:7
Recipe Information
- Prep time20 min.
- Cook time4 min.
- Total time24 min.
- Servings8
Ingredients
- 3 cups
- 2 (14.75 ounce) cans
- 2 (10.75 ounce) cans
- 2 (4 ounce) cans
- 2 cups
- 2 cups
- 2 cups
- 1 large
- 2 tablespoons
- 2 tablespoons
- 2 teaspoons
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Corn Chowder.
Step 1
Begin by gathering your slow cooker and adding in the milk, cream-style corn, condensed cream of mushroom soup, chopped green chiles, frozen corn, shredded hash brown potatoes, cubed ham, chopped onion, butter, hot sauce, dried parsley, and chili powder.
Step 2
Give this delightful mixture a good stir to combine all the flavors.
Step 3
Season generously with salt and freshly ground black pepper to suit your taste.
Step 4
Once everything is well mixed, cover the slow cooker and let it work its magic.
Step 5
Cook on High for 4 hours or on Low for 6 hours, stirring occasionally if you can.
Step 6
As the aromas fill your kitchen, you’ll know a comforting meal is on the way, perfect for cozy gatherings or a simple family dinner.
Step 7
Enjoy the rich, creamy goodness that awaits!.