Classic Snickerdoodle Cookies

Follow our step-by-step guide on how to make Classic Snickerdoodle Cookies.

1. Step 1

   Start by gathering all your ingredients on the countertop for a seamless baking experience.

2. Step 2

   Preheat your oven to a cozy 400°F (200°C) to ensure it's ready for your delightful treats.

3. Step 3

   In a spacious mixing bowl, cream together the sugar, softened butter, shortening, eggs, and vanilla extract until the mixture is luxuriously smooth and creamy.

4. Step 4

   In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt, then gradually incorporate this dry blend into the wet ingredients, mixing just until everything is harmoniously combined.

5. Step 5

   Shape the dough into delightful walnut-sized balls, each one a promise of sweetness.

6. Step 6

   In a small bowl or zip-top bag, mix sugar and cinnamon to create a fragrant cinnamon-sugar blend.

7. Step 7

   Roll each dough ball in this mixture until they are beautifully coated, then arrange them on ungreased baking sheets, leaving about 2 inches of space between each one.

8. Step 8

   Bake in your preheated oven for 8 to 10 minutes, watching for that perfect moment when the cookies are set yet still soft.

9. Step 9

   Don’t forget to rotate the baking sheets halfway through for even baking.

10. Step 10

    Once they’re golden and fragrant, remove the cookies from the oven and let them cool on wire racks, allowing the aroma to fill your kitchen.

11. Step 11

    Now, take a moment to savor the anticipation before indulging in your scrumptious Snickerdoodle cookies!.