Classic Sock it to Me Cake

Follow our step-by-step guide on how to make Classic Sock it to Me Cake.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing a 10-inch Bundt cake pan to ensure a flawless release.

2. Step 2

   In a medium bowl, combine 2 tablespoons of the cake mix with chopped pecans, brown sugar, and a sprinkle of ground cinnamon, setting this delightful mixture aside for later.

3. Step 3

   In a larger mixing bowl, blend the remaining cake mix with eggs, sour cream, vegetable oil, white sugar, and water.

4. Step 4

   Use an electric mixer on high speed to whip this concoction for about 2 minutes until it reaches a smooth and creamy consistency.

5. Step 5

   Pour two-thirds of this luscious batter into your prepared Bundt pan, then evenly distribute the pecan mixture over the top.

6. Step 6

   Gently spread the remaining batter over the pecans, creating a delicious layer.

7. Step 7

   Slide the pan into your preheated oven and let it bake for 45 to 55 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

8. Step 8

   Once baked, allow the cake to cool in the pan for 25 minutes before carefully inverting it onto a serving plate to cool completely.

9. Step 9

   For the finishing touch, whisk together confectioners' sugar and milk until smooth, then drizzle this sweet glaze over your cooled masterpiece, transforming it into a showstopper that’s sure to impress.

10. Step 10

    Enjoy every slice of this delightful Bundt cake, perfect for any occasion!.