Classic Sour Cream Coffee Cake

Follow our step-by-step guide on how to make Classic Sour Cream Coffee Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, grab your electric mixer and cream together the white sugar and softened butter until the mixture is light and fluffy, creating a delightful base for your treat.

3. Step 3

   Next, add the eggs one at a time, making sure to mix well after each addition.

4. Step 4

   Then, stir in the sour cream and vanilla extract until everything is beautifully combined, filling your kitchen with a wonderful aroma.

5. Step 5

   In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

6. Step 6

   Gradually add this dry mixture to your wet ingredients, mixing gently until just combined—be careful not to overmix, as we want to keep that lovely texture.

7. Step 7

   Now, it’s time to spread half of the batter evenly into your prepared baking pan, creating a solid foundation for the filling.

8. Step 8

   In a medium bowl, prepare the filling by mixing together brown sugar, 1/3 cup of flour, melted butter, and cinnamon until everything is well blended.

9. Step 9

   Sprinkle half of this sweet filling over the batter in the pan, adding a delightful layer of flavor.

10. Step 10

    Carefully spread the remaining batter on top of the filling, ensuring it’s evenly distributed, and then sprinkle the rest of the filling over the top for that perfect finishing touch.

11. Step 11

    Pop your creation into the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.

12. Step 12

    As the aroma fills your home, you’ll know you’re in for a treat! Enjoy the anticipation as you wait for your delicious masterpiece to cool before slicing into it.