Classic Sour Cream Scones

Follow our step-by-step guide on how to make Classic Sour Cream Scones.

1. Step 1

   Start by mixing the sour cream and baking soda in a small bowl, then set it aside for later.

2. Step 2

   While that’s resting, preheat your oven to a cozy 350°F (175°C) and give a large baking sheet a light greasing to prevent sticking.

3. Step 3

   In a spacious mixing bowl, whisk together the flour, sugar, baking powder, cream of tartar, and salt until well combined.

4. Step 4

   Next, cut in the butter until the mixture takes on a crumbly texture, reminiscent of coarse sand.

5. Step 5

   Gently stir in the sour cream mixture along with the egg, mixing just until everything is combined.

6. Step 6

   If you’re a fan of a little sweetness, feel free to fold in some raisins for an extra burst of flavor.

7. Step 7

   Now, turn the dough out onto a lightly floured surface and knead it gently for just a few seconds—this helps bring everything together without overworking it.

8. Step 8

   Shape the dough into a round that’s about 3/4 inch thick.

9. Step 9

   Using a sharp knife, cut the dough into 12 wedges, placing them on your prepared baking sheet with about 2 inches of space between each scone to allow for some lovely expansion.

10. Step 10

    Pop the tray into your preheated oven and bake for 12 to 15 minutes, or until the bottoms are a beautiful golden brown.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful batch of scones ready to enjoy!.