Classic Sourdough Bread

Follow our step-by-step guide on how to make Classic Sourdough Bread.

1. Step 1

   To start your delicious sourdough bread journey, grab a large bowl and combine warm water, your trusty sourdough starter, corn oil, white sugar, and a pinch of salt.

2. Step 2

   Mix everything together until it’s well blended and you can’t see any separate ingredients.

3. Step 3

   Next, sift in the bread flour, adding it gradually while stirring until a lovely dough begins to form.

4. Step 4

   Once your dough is ready, give it a gentle massage with a bit of oil and place it in a large, oiled bowl.

5. Step 5

   Cover the bowl with a clean cloth and let it rest overnight at room temperature, allowing the magic of fermentation to happen.

6. Step 6

   The next day, it’s time to bring your dough to life! Preheat your oven to 350°F (175°C) and prepare two 8 x 4-inch loaf pans by greasing them lightly.

7. Step 7

   Now, turn your dough out onto a floured surface and knead it for about 10 minutes until it feels smooth and elastic, like a soft pillow.

8. Step 8

   Divide the dough in half and shape each piece into a loaf, placing them snugly into the prepared pans.

9. Step 9

   Cover the pans with a cloth and let them rise until they’ve doubled in size, which should take about 1 to 2 hours.

10. Step 10

    Once your dough has risen beautifully, it’s time to bake! Slide the pans into your preheated oven and let them bake for 40 to 45 minutes, or until the tops are a gorgeous golden brown.

11. Step 11

    To check if your bread is done, carefully remove the loaves from the pans and give the bottoms a gentle tap; if it sounds hollow, you’ve got perfectly baked bread! Enjoy the delightful aroma filling your kitchen as you prepare to slice into your homemade sourdough.

12. Step 12

    Happy baking!.