Classic Sourdough Stuffing

Follow our step-by-step guide on how to make Classic Sourdough Stuffing.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While that warms up, spread your cubed sourdough bread evenly on a rimmed baking sheet.

3. Step 3

   Pop it in the oven for about 10 to 12 minutes, giving it a gentle stir halfway through to ensure it toasts evenly.

4. Step 4

   Once it’s lightly golden, take it out and let it cool—this will add a delightful crunch to your stuffing.

5. Step 5

   Now, raise the oven temperature to 350°F (175°C) and lightly grease a 9x13-inch baking dish to prepare for the deliciousness to come.

6. Step 6

   In a large skillet, melt some butter over medium-high heat.

7. Step 7

   Toss in the diced onion and celery, stirring often until the onion turns translucent and starts to brown, which should take around 7 minutes.

8. Step 8

   Season this aromatic mixture with kosher salt, poultry seasoning, and a dash of ground black pepper, then remove the skillet from the heat.

9. Step 9

   In a spacious bowl, whisk together the chicken stock, eggs, 2 tablespoons of the chopped parsley, and the fragrant chopped rosemary.

10. Step 10

    Gently fold in the cooled bread cubes along with the onion mixture, stirring until everything is beautifully combined.

11. Step 11

    Pour this savory stuffing mixture into your prepared baking dish and cover it with foil to keep all those flavors locked in.

12. Step 12

    Bake it for 45 minutes, then uncover and let it bake for an additional 20 to 25 minutes, or until the top is a lovely golden brown and lightly toasted.

13. Step 13

    Just before serving, sprinkle the remaining parsley on top for a fresh touch.

14. Step 14

    Enjoy the warm, comforting flavors of your homemade stuffing—it’s sure to be a hit at your table!.