Elizabeth Harris
@harriselizabeth
Classic Southern Coleslaw
This Classic Southern Coleslaw is a creamy, tangy side dish that perfectly complements any barbecue or picnic. Made with fresh cabbage, carrots, and a rich dressing, it's a must-have for summer gatherings.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 1 head, finely shredded
- 2, finely chopped
- 2 tablespoons, finely chopped
- 1/2 cup
- 1/3 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Southern Coleslaw.
Step 1
Start by assembling all your ingredients in one place for a seamless cooking experience.
Step 2
In a separate bowl, blend the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper, whisking until the mixture is silky smooth and the sugar has fully dissolved.
Step 3
In a spacious salad bowl, mix together the shredded cabbage, diced carrots, and onion, creating a colorful base.
Step 4
Drizzle the creamy dressing over the vibrant cabbage mixture and toss gently, ensuring every bite is coated in flavor.
Step 5
Cover the bowl with plastic wrap and let the coleslaw chill in the refrigerator for a minimum of 2 hours; this resting period allows the flavors to harmonize beautifully.
Step 6
Just before serving, give it a final toss to refresh the ingredients and enjoy a delightful crunch in every bite.