Lisa Nelson
@nellis
Southern Fried Chicken Delight
This Classic Southern Fried Chicken recipe features juicy, tender chicken marinated in buttermilk and hot sauce, then coated in a flavorful seasoned flour mixture and fried to golden perfection. It's a beloved dish that brings comfort and flavor to any meal.
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings8
Ingredients
- 4 pounds
- 4 cups
- 2 tablespoons
- 1 tablespoon
- 3 teaspoons, divided
- 3 cups
- 2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 quart, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Southern Fried Chicken Delight.
Step 1
To create the ultimate fried chicken, start by marinating your chicken in a large non-reactive bowl.
Step 2
Combine the chicken with buttermilk, hot sauce, 1 tablespoon of kosher salt, and 2 teaspoons of black pepper.
Step 3
Give it a good stir until every piece is well coated.
Step 4
Cover the bowl and let it chill in the refrigerator for at least 4 hours, or for the best flavor, overnight.
Step 5
While the chicken is soaking up all that goodness, prepare the seasoned flour.
Step 6
In another large bowl, whisk together flour, 2 teaspoons of kosher salt, onion powder, garlic powder, paprika, the remaining 1 teaspoon of black pepper, and a pinch of cayenne pepper.
Step 7
This blend will give your chicken that irresistible crunch and flavor.
Step 8
When you're ready to fry, take the chicken out of the fridge.
Step 9
Working with one piece at a time, let any excess marinade drip off before coating it evenly in the seasoned flour mixture.
Step 10
Place each coated piece on a wire rack set over a rimmed baking sheet to catch any drips.
Step 11
Now, it’s time to heat things up! In a large Dutch oven, pour in vegetable oil to a depth of about 1 inch and heat it over medium-high heat until it reaches 350°F (175°C).
Step 12
Carefully add a few pieces of chicken to the hot oil, making sure not to overcrowd the pot.
Step 13
Fry them for about 10 to 15 minutes, turning occasionally until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Step 14
Keep an eye on the oil temperature, aiming to maintain it around 320°F (160°C) during cooking.
Step 15
Once the chicken is perfectly crispy, transfer it to a clean wire rack set over a paper towel-lined baking sheet to drain any excess oil.
Step 16
Bring the oil back up to 350°F (175°C) and repeat the frying process with the remaining chicken pieces.
Step 17
For the best flavor and texture, serve your fried chicken immediately, and watch as everyone gathers around to enjoy this delicious treat!.