Olivia Brown
@ol_br
Classic Southern Hollandaise Sauce
This Classic Southern Hollandaise Sauce is a rich and creamy sauce made with egg yolks, butter, and a hint of lemon. Perfect for drizzling over eggs benedict, vegetables, or seafood, this sauce adds a touch of elegance to any dish.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 2
- 1/4 cup
- 1/4 cup
- 1 1/2 tablespoons
- 1/4 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Classic Southern Hollandaise Sauce.
Step 1
To start, set up your double boiler by placing the top part over a pot of gently simmering water.
Step 2
Now, take your egg yolks and whisk them lightly until they become frothy and airy—this is where the magic begins! Next, slowly drizzle in the melted butter while whisking continuously.
Step 3
This step is crucial as it helps create a smooth and creamy texture.
Step 4
As you whisk, gradually add the boiling water, keeping the mixture moving until it thickens to your preferred consistency.
Step 5
Once you see that lovely thickness, carefully remove the top of the double boiler from the heat.
Step 6
Now, it’s time to brighten things up! Whisk in the fresh lemon juice, and don’t forget to season your sauce with a pinch of salt and a dash of cayenne pepper for that extra kick.
Step 7
To keep your sauce warm and ready for serving, cover it and place it over a pot of warm water.
Step 8
This delightful sauce is perfect for drizzling over your favorite dishes, adding a zesty touch that will impress your guests and elevate your meal! Enjoy the process and savor the delicious results!.