Classic Southern Meatloaf

Follow our step-by-step guide on how to make Classic Southern Meatloaf.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously butter a 9x5-inch loaf pan to ensure your meatloaf releases easily.

2. Step 2

   In a spacious mixing bowl, combine ground beef with finely chopped onion, a cup of ketchup, Italian-seasoned bread crumbs, eggs, salt, and black pepper.

3. Step 3

   Mix everything together until the ingredients are harmoniously blended.

4. Step 4

   Next, transfer this savory mixture into your prepared loaf pan, pressing it down firmly to create a well-defined loaf shape.

5. Step 5

   For the sauce, combine 1 1/2 cups of ketchup with a splash of water, vinegar, brown sugar, mustard, and Worcestershire sauce in a saucepan.

6. Step 6

   Heat this mixture over medium heat, stirring occasionally until it becomes smooth and warm, which should take about 10 minutes.

7. Step 7

   Pour one-third of this delicious sauce over the meatloaf in the pan, allowing it to soak in.

8. Step 8

   Place the meatloaf in the preheated oven, basting it with additional sauce every 25 minutes.

9. Step 9

   Bake until the meatloaf is fully cooked, which will take approximately 1 to 1 1/2 hours.

10. Step 10

    To ensure it’s done, check that an instant-read thermometer registers at least 160°F (70°C) in the center.

11. Step 11

    Once cooked, let the meatloaf rest in the pan for 10 minutes before slicing into it, allowing the flavors to settle and making for easier serving.

12. Step 12

    Enjoy this comforting classic that brings warmth to any table!.