Anna Kennedy
@akennedy
Classic Southern Potato Salad
This Classic Southern Potato Salad is a creamy and flavorful side dish, perfect for picnics, barbecues, and family gatherings. Made with tender potatoes, hard-boiled eggs, and a tangy dressing, it's a crowd-pleaser that complements any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time35 min.
- Cook time30 min.
- Total time65 min.
- Servings4
Ingredients
- 4
- 4
- 1/2 cup
- 1/2 stalk
- 1/4 cup
- 1 clove
- 2 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Southern Potato Salad.
Step 1
Start by gathering all the essential ingredients for your delicious potato salad.
Step 2
In a spacious pot, bring salted water to a vigorous boil.
Step 3
Toss in the potatoes and let them simmer until they are tender yet firm, which should take about 15 minutes.
Step 4
Once cooked, drain the potatoes and chop them into bite-sized pieces.
Step 5
While the potatoes are cooking, take a saucepan and place the eggs inside, covering them with cold water.
Step 6
Bring the water to a boil, then cover the pan, remove it from the heat, and allow the eggs to sit in the hot water for 10 to 12 minutes.
Step 7
After this time, transfer the eggs to cool water, peel them, and chop them into small pieces.
Step 8
In a large mixing bowl, combine the chopped potatoes and eggs with creamy mayonnaise, crunchy chopped celery, sweet relish, minced garlic, prepared mustard, and season with salt and pepper to your liking.
Step 9
Gently fold all the ingredients together until they are harmoniously blended.
Step 10
This potato salad can be enjoyed warm or chilled, making it a versatile dish perfect for any occasion.
Step 11
Enjoy the delightful flavors and textures that come together in this classic recipe!.