Classic Spaghetti all'Amatriciana

Follow our step-by-step guide on how to make Classic Spaghetti all'Amatriciana.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add your spaghetti and cook it according to the package instructions, giving it a gentle stir now and then.

3. Step 3

   You’re aiming for that perfect al dente texture, which should take about 12 minutes.

4. Step 4

   While the spaghetti is cooking, grab a large skillet and heat up 2 tablespoons of olive oil over medium heat.

5. Step 5

   Toss in the chopped onion and sauté it until it turns a lovely golden brown, which should take around 5 minutes.

6. Step 6

   Next, add the diced pancetta to the skillet.

7. Step 7

   Cook it while stirring occasionally until it becomes delightfully crispy, which will take about 2 to 3 minutes.

8. Step 8

   Now it’s time to bring in the sauce! Pour in the passata, add a tablespoon of water, and sprinkle in a bit of sugar to balance the flavors.

9. Step 9

   Let this simmer gently for about 10 to 15 minutes, allowing the sauce to thicken and develop its rich taste.

10. Step 10

    Once your spaghetti is cooked to perfection, drain it and add it straight to the skillet with the sauce.

11. Step 11

    Give everything a good toss to combine, and don’t forget to drizzle in the remaining olive oil, sprinkle in some grated Parmesan cheese, and add a pinch of red pepper flakes for a little kick.

12. Step 12

    Finally, season your dish with salt and freshly ground black pepper to taste.

13. Step 13

    Enjoy the delightful aroma and the comforting flavors of your homemade spaghetti dish!.