Classic Spaghetti alla Carbonara

Follow our step-by-step guide on how to make Classic Spaghetti alla Carbonara.

1. Step 1

   To create a delicious pasta dish, start by heating some guanciale in a Dutch oven along with a splash of olive oil and a teaspoon of ground black pepper over medium-low heat.

2. Step 2

   Let it cook for about five minutes, or until the guanciale is nearly crisp, then reduce the heat to low.

3. Step 3

   While that’s happening, grab a bowl and whisk together the eggs, three tablespoons of Parmigiano-Reggiano cheese, three tablespoons of Pecorino Romano cheese, and another teaspoon of ground black pepper.

4. Step 4

   Set this cheesy mixture aside for later.

5. Step 5

   Next, bring a large pot of lightly salted water to a boil.

6. Step 6

   Once boiling, add the spaghetti and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 10 to 12 minutes.

7. Step 7

   When the spaghetti is ready, drain it, but don’t forget to reserve a cup of that flavorful pasta water.

8. Step 8

   Now, add the reserved pasta water and the drained spaghetti to the guanciale mixture in the Dutch oven, stirring everything together until well combined.

9. Step 9

   Here comes the magic: slowly pour in the egg and cheese mixture while stirring constantly for one to two minutes.

10. Step 10

    This will help the sauce thicken and beautifully coat the spaghetti.

11. Step 11

    Once it’s all mixed, remove the pot from the heat.

12. Step 12

    For that extra cheesy goodness, stir in the remaining three tablespoons of Parmigiano-Reggiano and Pecorino Romano cheese.

13. Step 13

    Serve your pasta immediately, and enjoy the delightful flavors that come together in this comforting dish!.