Classic Spaghetti Bolognese

Follow our step-by-step guide on how to make Classic Spaghetti Bolognese.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a vigorous boil.

2. Step 2

   Toss in the spaghetti and let it cook uncovered, stirring occasionally, until it reaches that perfect al dente texture, which should take about 12 minutes.

3. Step 3

   Once done, drain the pasta and set it aside, allowing it to rest while you prepare the sauce.

4. Step 4

   In a large pot, warm up some olive oil over medium heat.

5. Step 5

   Add the diced bacon and cook it until it turns crispy and golden, which should take around 8 to 10 minutes, stirring now and then to ensure even cooking.

6. Step 6

   Next, introduce the chopped onion, celery, carrot, and oregano to the pot with the bacon.

7. Step 7

   Sauté these vegetables until they start to soften, about 8 to 10 minutes.

8. Step 8

   Then, stir in the minced garlic and let it cook for an additional 2 minutes, just until the aroma fills your kitchen.

9. Step 9

   Crumble the ground beef into the pot, stirring frequently until it’s beautifully browned and no longer pink, which should take another 8 to 10 minutes.

10. Step 10

    Pour in the balsamic vinegar, allowing it to simmer until the liquid evaporates, roughly 5 minutes.

11. Step 11

    Now, stir in the crushed tomatoes, tomato paste, and a pinch of sugar.

12. Step 12

    Bring this delightful mixture to a boil, then season it with salt and freshly cracked black pepper to taste.

13. Step 13

    Once the flavors meld together, remove the pot from heat and fold in the chopped basil for that fresh touch.

14. Step 14

    Serve this rich sauce generously over the cooked spaghetti, and don’t forget to crown it with a shower of freshly grated Parmesan cheese for the ultimate finishing touch.

15. Step 15

    Enjoy your delicious homemade spaghetti dish, a true comfort food that warms the heart!.