Classic Spaghetti Cacio e Pepe

Follow our step-by-step guide on how to make Classic Spaghetti Cacio e Pepe.

1. Step 1

   Start by filling a large pot with lightly salted water and bringing it to a rolling boil.

2. Step 2

   Once the water is bubbling, toss in the spaghetti and give it a gentle stir.

3. Step 3

   Let it cook for about 12 minutes, stirring occasionally, until it reaches that perfect al dente texture.

4. Step 4

   Before draining, remember to save a cup of the starchy cooking water—this will be your secret ingredient for a creamy sauce later.

5. Step 5

   After reserving the water, drain the spaghetti and set it aside.

6. Step 6

   Next, grab a large skillet and warm up some olive oil over medium heat.

7. Step 7

   As the oil heats, add in minced garlic and a sprinkle of ground black pepper.

8. Step 8

   Sauté this fragrant mixture for about 1 to 2 minutes, allowing the garlic to release its delicious aroma.

9. Step 9

   Now, it’s time to bring everything together! Add the drained spaghetti to the skillet, followed by a generous amount of grated Pecorino Romano cheese.

10. Step 10

    Pour in half a cup of the reserved cooking water and stir everything together.

11. Step 11

    In just about a minute, the cheese will melt and beautifully coat the spaghetti, creating a luscious sauce.

12. Step 12

    If you find the sauce a bit too thick for your liking, don’t worry—just add more of that reserved cooking water, one tablespoon at a time, until you achieve your desired consistency.

13. Step 13

    Enjoy your delightful pasta dish, and savor the simple yet rich flavors that come together in this comforting meal!.