Classic Spaghetti Carbonara

Follow our step-by-step guide on how to make Classic Spaghetti Carbonara.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add your spaghetti and cook it according to the package instructions, usually around 12 minutes, until it reaches that perfect al dente texture.

3. Step 3

   After cooking, drain the spaghetti and toss it with a tablespoon of olive oil to keep it from sticking together.

4. Step 4

   Set it aside for now.

5. Step 5

   In a large skillet, heat things up by cooking diced bacon over medium heat.

6. Step 6

   Let it sizzle away for about 10 minutes until it’s crispy and beautifully browned.

7. Step 7

   Once done, remove the bacon and let it drain on paper towels, but don’t forget to reserve about 2 tablespoons of that delicious bacon fat in the skillet for extra flavor.

8. Step 8

   Next, add another tablespoon of olive oil to the skillet along with the reserved bacon fat.

9. Step 9

   Toss in your chopped onion and sauté it over medium heat until it turns translucent and fragrant.

10. Step 10

    Then, add minced garlic and let it cook for an additional minute, filling your kitchen with a wonderful aroma.

11. Step 11

    Pour in some white wine and let it simmer for a minute, allowing the flavors to meld together.

12. Step 12

    Now it’s time to bring everything together! Return the crispy bacon to the skillet and add the drained spaghetti.

13. Step 13

    Gently toss everything together, ensuring the spaghetti is well coated.

14. Step 14

    If it seems a bit dry or starts to stick, feel free to drizzle in a little more olive oil.

15. Step 15

    Remove the skillet from the heat and quickly pour in the beaten eggs.

16. Step 16

    Using tongs or a large fork, toss the mixture constantly until the eggs are just set, creating a creamy sauce that clings to the pasta.

17. Step 17

    Stir in the grated Parmesan cheese, and season with salt and black pepper to taste, keeping in mind that the bacon and cheese already add a nice salty kick.

18. Step 18

    Finally, serve your spaghetti carbonara warm, garnished with a sprinkle of chopped parsley and some extra grated Parmesan on the side for those who want a little more cheesy goodness.

19. Step 19

    Enjoy this comforting dish that’s sure to impress family and friends alike!.