Classic Spaghetti with Hearty Tomato Sauce

Follow our step-by-step guide on how to make Classic Spaghetti with Hearty Tomato Sauce.

1. Step 1

   Start by gathering all your ingredients to make this delicious spaghetti with hearty meat sauce.

2. Step 2

   In a large skillet, warm it up over medium-high heat.

3. Step 3

   Once hot, add the ground beef and cook it, stirring often, until it’s beautifully browned and crumbly—this should take about 5 to 7 minutes.

4. Step 4

   Don’t forget to drain any excess grease to keep your dish light and tasty.

5. Step 5

   Next, transfer the cooked beef into a large pot set over low heat.

6. Step 6

   Now, it’s time to bring in the flavor! Stir in the chopped tomatoes, tomato paste, sliced mushrooms, dried minced onion, salt, oregano, sugar, black pepper, and garlic powder.

7. Step 7

   Cover the pot and let the sauce simmer gently, stirring occasionally, for about 2 hours.

8. Step 8

   This slow cooking will allow all those wonderful flavors to meld together beautifully.

9. Step 9

   While your sauce is bubbling away, bring a large pot of lightly salted water to a boil.

10. Step 10

    Add the spaghetti and cook according to the package instructions, stirring occasionally, until it reaches that perfect al dente texture—this usually takes around 12 minutes.

11. Step 11

    Once the spaghetti is ready, drain it and get ready to serve.

12. Step 12

    Ladle that rich, hearty meat sauce over the spaghetti, and enjoy every delicious bite! This comforting dish is perfect for family dinners or cozy nights in, and it’s sure to become a favorite at your table.