Classic Spaghetti with Marinara Sauce

Follow our step-by-step guide on how to make Classic Spaghetti with Marinara Sauce.

1. Step 1

   In a spacious saucepan, blend together crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, dried parsley, garlic powder, salt, oregano, basil, and black pepper.

2. Step 2

   Mix thoroughly to ensure all ingredients are well incorporated.

3. Step 3

   Next, introduce the capers and, if you like a bit of heat, sprinkle in some crushed red pepper flakes.

4. Step 4

   Cover the saucepan and bring the mixture to a gentle boil over medium heat.

5. Step 5

   Once it reaches a boil, lower the heat and allow it to simmer, covered, for 45 to 60 minutes, stirring occasionally to develop those rich flavors.

6. Step 6

   While the sauce is bubbling away, fill a large pot with salted water and bring it to a rolling boil.

7. Step 7

   Add the spaghetti and cook according to the package instructions until it reaches that perfect al dente texture.

8. Step 8

   Once cooked, drain the spaghetti and return it to the pot.

9. Step 9

   Pour the luscious marinara sauce over the pasta, tossing gently to ensure every strand is beautifully coated.

10. Step 10

    Serve your spaghetti warm, and feel free to garnish with extra herbs or a sprinkle of cheese for that finishing touch.

11. Step 11

    Enjoy the comforting embrace of this classic dish, perfect for any occasion.