Classic Spanish Flan

Follow our step-by-step guide on how to make Classic Spanish Flan.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a medium saucepan, gently melt the sugar over medium-low heat, stirring occasionally until it transforms into a beautiful, golden-brown liquid.

3. Step 3

   With care, pour the hot caramel into a deep 9-inch round glass baking dish, tilting it to ensure an even coating on the bottom.

4. Step 4

   Allow this to cool and set aside.

5. Step 5

   In a large mixing bowl, whisk the eggs until they are well combined.

6. Step 6

   Introduce the sweetened condensed milk, evaporated milk, and a splash of vanilla extract, continuing to beat until the mixture is smooth and harmonious.

7. Step 7

   Pour this luscious egg mixture over the cooled caramel in the baking dish.

8. Step 8

   For the next step, place the baking dish inside a deep roasting pan and carefully add hot water to the roasting pan, filling it until the water reaches about an inch up the sides of the flan dish.

9. Step 9

   Slide this setup into your preheated oven and bake for approximately 55 to 60 minutes, or until the flan is just set with a delightful jiggle in the center, knowing it will firm up as it cools.

10. Step 10

    Once baked, remove the flan from the oven and let it cool on a wire rack until it reaches room temperature.

11. Step 11

    To prevent a skin from forming, cover it with plastic wrap and refrigerate for at least 3 hours, or up to 3 days for maximum flavor.

12. Step 12

    When you're ready to serve, gently run a knife around the edges of the flan to loosen it.

13. Step 13

    With a steady hand, invert the flan onto a rimmed serving plate, allowing the rich caramel sauce to cascade over the top, creating a stunning presentation that’s sure to impress.

14. Step 14

    Enjoy this sweet masterpiece!.