Classic Spanish Paella with Sausage and Shrimp

Follow our step-by-step guide on how to make Classic Spanish Paella with Sausage and Shrimp.

1. Step 1

   Start by heating your wok over medium-high heat, allowing it to warm up nicely.

2. Step 2

   Once it's ready, toss in the pieces of hot and mild Italian sausage, frying them until they’re beautifully browned on all sides.

3. Step 3

   Once they’re cooked to perfection, remove the sausage from the wok and set it aside, letting those delicious flavors linger in the pan.

4. Step 4

   Next, add the chicken strips to the flavorful drippings left in the wok.

5. Step 5

   Sauté them until they’re golden brown, then take them out and set them aside as well.

6. Step 6

   Now, it’s time to bring some color and crunch to your dish! Sauté the chopped onion, green bell pepper, celery, and minced garlic (if you’re using it) in the same wok for about five minutes, or until the vegetables are tender and fragrant.

7. Step 7

   Stir in the uncooked rice, diced tomatoes along with their juice, bay leaves, salt, oregano, and a pinch of turmeric for that lovely golden hue.

8. Step 8

   Give everything a good stir for about a minute to combine those vibrant flavors.

9. Step 9

   Now, pour in the chicken broth and gently add the browned chicken back into the wok.

10. Step 10

    Cover it up and let it simmer for about 20 minutes, allowing the rice to absorb all those wonderful flavors.

11. Step 11

    After 20 minutes, it’s time to reunite the sausage with the mixture.

12. Step 12

    Add it back in and let everything simmer together for another 15 minutes, filling your kitchen with an irresistible aroma.

13. Step 13

    Finally, stir in the shrimp, cover the wok again, and let it cook for an additional 5 to 10 minutes, or until the shrimp are perfectly cooked through and tender.

14. Step 14

    Enjoy the delightful medley of flavors in this hearty dish that’s sure to warm your heart and satisfy your taste buds!.