Lori Potter
@loripo
Classic Spätzle (Spaetzle)
This classic Spätzle recipe is a delightful German dish made from a simple batter of flour, eggs, and milk. These soft, dumpling-like noodles are perfect as a side dish or main course, and can be served with a variety of sauces or toppings. Easy to make and incredibly satisfying, Spätzle is a must-try for any pasta lover!
Details
- Cuisine:german
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 1/2 cup, plus more as needed
- 1
- 1/2 teaspoon
- 1 pinch
- 1 tablespoon
- 3 tablespoons, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Classic Spätzle (Spaetzle).
Step 1
In a mixing bowl, blend together flour, egg, salt, cayenne pepper, crème fraîche, and milk until you achieve a smooth batter that flows gently from the whisk.
Step 2
If the mixture feels too runny, sprinkle in a touch more flour; if it’s too thick, add a splash more milk.
Step 3
To check the consistency, use the smooth side of a cheese grater with large holes—if a dollop of batter doesn’t pass through, you’ve hit the sweet spot.
Step 4
Next, bring a pot of salted water to a gentle simmer over medium-high heat.
Step 5
With a spatula, carefully push spoonfuls of the batter through the grater into the simmering water.
Step 6
Watch as the dumplings rise to the surface, signaling they’re ready—this should only take a few minutes.
Step 7
Use a slotted spoon to lift them out, and repeat the process until all the batter is transformed into delightful dumplings.
Step 8
Enjoy the satisfying rhythm of cooking as you create these tender bites, perfect for any meal.