Lucy Coles
@charmcoles
Classic Spinach Kugel
This Classic Spinach Kugel is a delicious and comforting dish made with egg noodles, creamy sour cream, and nutritious spinach. Perfect for family gatherings or as a side dish for any meal, this kugel is easy to prepare and sure to please everyone at the table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:4
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings18
Ingredients
- 1 (16 ounce) package
- 1 (16 ounce) container
- 6, beaten
- 8 ounces, melted
- 2 (1 ounce) envelopes
- 1 teaspoon
- 4 (10 ounce) boxes, thawed and drained
Cooking Instructions
Follow our step-by-step guide on how to make Classic Spinach Kugel.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your kugel releases effortlessly.
Step 2
In a large pot, bring lightly salted water to a vigorous boil, then add the egg noodles.
Step 3
Cook them until they are tender yet still have a delightful bite, which should take about 5 minutes.
Step 4
Once cooked, drain the noodles thoroughly in a colander.
Step 5
In a spacious mixing bowl, blend together the sour cream, beaten eggs, melted butter, dry onion soup mix, and a dash of black pepper until the mixture is smooth and creamy.
Step 6
Gently fold in the cooked noodles and drained spinach, ensuring every ingredient is well incorporated.
Step 7
Pour this delicious mixture into your prepared baking dish, spreading it evenly for a perfect bake.
Step 8
Place the dish in the preheated oven and let it bake for approximately 1 hour, or until the kugel is bubbling hot and beautifully golden brown.
Step 9
If you notice it browning too quickly, simply cover it with aluminum foil to protect that lovely crust.
Step 10
Enjoy the warm, comforting flavors of this classic dish!.