Classic Sponge Cake

Follow our step-by-step guide on how to make Classic Sponge Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   To ensure your cake comes out effortlessly, generously grease and flour a 9x13-inch baking pan.

3. Step 3

   In the bowl of a stand mixer, equipped with the whisk attachment, beat the eggs on high speed until they transform into a thick, lemon-hued mixture, which should take about 3 minutes.

4. Step 4

   Gradually incorporate the sugar, continuing to whip until the blend is thick and creamy, roughly 5 minutes.

5. Step 5

   In a separate bowl, sift together the flour, baking powder, and salt.

6. Step 6

   With a gentle hand, fold this dry mixture into the egg and sugar concoction using a spatula, mixing just until combined.

7. Step 7

   In a microwave-safe bowl, heat the milk until it bubbles, about 1 minute.

8. Step 8

   Stir in the butter until it melts completely, then add the vanilla extract for that delightful aroma.

9. Step 9

   Pour the warm milk mixture into the batter and blend on low speed until everything is harmoniously combined and smooth.

10. Step 10

    Carefully transfer the batter into your prepared baking pan, spreading it evenly for a perfect bake.

11. Step 11

    Place it in the preheated oven and let it bake for 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.

12. Step 12

    Once baked, allow your creation to cool before indulging in a slice of homemade goodness.

13. Step 13

    Enjoy the delightful aroma and the joy of sharing this treat with loved ones.