Classic Steak and Kidney Pie

Follow our step-by-step guide on how to make Classic Steak and Kidney Pie.

1. Step 1

   Start by preparing the kidneys: carefully trim away any fat and membrane, then slice them in half to remove the white tissue in the center.

2. Step 2

   Cut the kidneys into chunky pieces for a hearty texture.

3. Step 3

   In a large pot, melt some butter or lard over medium heat.

4. Step 4

   Once it’s hot, toss in the diced kidneys along with cubed steak, stirring occasionally until the beef is beautifully browned and fragrant.

5. Step 5

   Next, add chopped onions to the pot, followed by a sprinkle of salt, a splash of Worcestershire sauce, dried thyme, ground black pepper, and a bay leaf for that extra depth of flavor.

6. Step 6

   Pour in 1 1/2 cups of water and let this delightful mixture simmer gently for about an hour, allowing the meat to become tender and the flavors to meld together.

7. Step 7

   After an hour, it’s time to introduce diced potatoes to the pot.

8. Step 8

   Stir them in and continue to simmer until the potatoes are tender, which should take around 30 minutes.

9. Step 9

   While that’s cooking, grab a small bowl and whisk together the remaining 1/2 cup of water with flour until it’s smooth and lump-free.

10. Step 10

    Stir this mixture into the beef and kidney blend, cooking and stirring until the gravy thickens to a luscious consistency.

11. Step 11

    Once thickened, transfer this savory filling into a 3-quart casserole dish, making sure it’s evenly spread out.

12. Step 12

    Preheat your oven to 425°F (220°C) so it’s ready for the next step.

13. Step 13

    Roll out your pastry dough, making it slightly larger than the top of your casserole dish.

14. Step 14

    Drape the pastry over the meat mixture, trimming it to leave about a 1-inch overhang all around.

15. Step 15

    Fold the edges under and flute them against the inside edge of the dish for a beautiful finish.

16. Step 16

    Don’t forget to cut a few slits in the crust to let steam escape while it bakes.

17. Step 17

    Now, pop the pie into your preheated oven and let it bake for about 30 minutes, or until the top is golden brown and the filling is bubbling with deliciousness.

18. Step 18

    Enjoy the warm, comforting aroma that fills your kitchen as you await this delightful dish!.