Autumn Stewart
@astewart
Classic Steak Tartare
A traditional French dish made with finely ground beef tenderloin, seasoned with mustard, Worcestershire sauce, and a hint of brandy, served raw and perfect as a spread on crackers or toast.
Details
- Cuisine:french
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 1 pound
- 1 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 pinch
- to taste
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Classic Steak Tartare.
Step 1
Start by taking a medium bowl and mixing together finely ground beef tenderloin, a dollop of brown mustard, a splash of hot pepper sauce, a dash of Worcestershire sauce, a hint of brandy, and a sprinkle of salt and ground white pepper.
Step 2
This combination creates a flavorful base that’s sure to impress.
Step 3
Next, gently crack an egg into the mixture and blend everything together until it’s beautifully combined.
Step 4
Once your mixture is ready, transfer it to a glass dish, shaping it into a neat mound that looks as good as it tastes.
Step 5
To let those delicious flavors meld together, cover the dish with aluminum foil and pop it in the refrigerator for about 30 minutes.
Step 6
This little wait is worth it! When you’re ready to serve, enjoy your steak tartare as a delightful spread on crispy crackers or warm toast.
Step 7
It’s a perfect appetizer that’s sure to wow your guests and elevate any gathering!.