Classic Sticky Buns

Follow our step-by-step guide on how to make Classic Sticky Buns.

1. Step 1

   To start your delicious journey, grab a large bowl and gently dissolve the yeast in warm water.

2. Step 2

   Let it sit for about 10 minutes until it becomes creamy and fragrant, filling your kitchen with a delightful aroma.

3. Step 3

   Next, add in 2 1/2 cups of flour, buttermilk, eggs, 1/4 cup of white sugar, 1/4 cup of softened butter, baking powder, and a pinch of salt to the yeast mixture.

4. Step 4

   Stir everything together until it’s well combined, creating a lovely, smooth batter.

5. Step 5

   Now, it’s time to gradually incorporate the remaining 3 cups of flour, adding 1/2 cup at a time.

6. Step 6

   Make sure to beat well after each addition; you want the dough to be soft and slightly sticky, just like a warm hug.

7. Step 7

   Once your dough is ready, turn it out onto a lightly floured surface and knead it for about 8 minutes until it’s smooth and elastic.

8. Step 8

   This is where the magic happens! Divide the dough in half and roll each piece into a 12x7-inch rectangle.

9. Step 9

   Spread 1 tablespoon of softened butter over each rectangle, then sprinkle with 1/4 cup of white sugar and 1 teaspoon of cinnamon.

10. Step 10

    The sweet scent will make your mouth water! Roll each rectangle up from the wide side, pinching the seams to seal them tightly.

11. Step 11

    Now, slice each roll into 12 equal pieces, creating little spirals of goodness.

12. Step 12

    Prepare two 9-inch round cake pans by coating them with 1/4 cup of melted butter, followed by 1/4 cup of brown sugar, half of the pecans, and half of the raisins.

13. Step 13

    Arrange 12 dough slices in each pan, leaving a little space between them to rise.

14. Step 14

    Cover the pans and let the dough rise until it doubles in size, which should take about 30 to 60 minutes.

15. Step 15

    While you wait, preheat your oven to 375°F (190°C), filling your home with anticipation.

16. Step 16

    Once the dough has risen beautifully, pop the pans into the preheated oven and bake for about 30 minutes, or until they turn a lovely golden brown.

17. Step 17

    The aroma will be irresistible! When they’re done, carefully invert the pans onto serving plates.

18. Step 18

    Watch as the sticky buns tumble out, glistening and warm.

19. Step 19

    Serve them hot and enjoy the delightful flavors and textures that will surely bring smiles to everyone at the table.

20. Step 20

    Happy baking!.