Classic Sticky Toffee Pudding

Follow our step-by-step guide on how to make Classic Sticky Toffee Pudding.

1. Step 1

   Start by placing your chopped dates in a bowl and pouring hot brewed tea over them.

2. Step 2

   Let the dates soak for about 15 minutes; this will soften them beautifully and enhance their flavor.

3. Step 3

   While the dates are soaking, preheat your oven to 350°F (180°C).

4. Step 4

   Prepare an 8-inch round cake pan by greasing it and lining the bottom with parchment paper—this little trick will make it so much easier to remove the cake later.

5. Step 5

   In a mixing bowl, cream together 3/4 cup of sugar and softened butter until the mixture is light and fluffy, creating a delightful base for your cake.

6. Step 6

   Add the eggs one at a time, making sure to mix well after each addition; this ensures a smooth and cohesive batter.

7. Step 7

   Next, sift the flour and baking powder into the bowl, gently folding them in until just combined—be careful not to overmix, as we want to keep that lovely texture.

8. Step 8

   In a separate bowl, combine baking soda, vanilla extract, and espresso granules with the date-tea mixture.

9. Step 9

   Pour this flavorful blend into your batter and stir until you achieve a loose, soft consistency.

10. Step 10

    Now, transfer the batter into your prepared cake pan, smoothing the top for an even bake.

11. Step 11

    Pop it into the preheated oven and let it bake for 1 to 1.

12. Step 12

    5 hours, or until a skewer inserted into the center comes out clean—this is the moment of anticipation! While your pudding is baking, let’s whip up a luscious toffee sauce.

13. Step 13

    In a heavy saucepan over low heat, combine 1/2 cup plus 1 tablespoon of sugar, 3/4 cup plus 1 tablespoon of brown sugar, 3/4 cup plus 1 tablespoon of golden syrup, and butter.

14. Step 14

    Stir this mixture until it melts, then let it simmer for about 5 minutes before taking it off the heat.

15. Step 15

    Gradually stir in cream and vanilla extract, then return the saucepan to low heat, stirring until the sauce is smooth and velvety, which should take about 2 to 3 minutes.

16. Step 16

    Once your pudding is baked to perfection, remove it from the oven and let the excitement build! To serve, spoon a generous amount of toffee sauce onto each plate, place a warm slice of pudding on top, and drizzle with even more sauce.

17. Step 17

    Don’t forget to serve any extra sauce on the side for those who want a little more indulgence.

18. Step 18

    Enjoy this delightful treat that’s sure to warm your heart and satisfy your sweet tooth!.