Classic Strawberry Cheesecake

Follow our step-by-step guide on how to make Classic Strawberry Cheesecake.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful cheesecake.

2. Step 2

   For the crust, combine graham cracker crumbs, melted butter, sugar, and a hint of cinnamon in a bowl, mixing until everything is well blended.

3. Step 3

   Firmly press this mixture into the bottom of a 9-inch springform pan that has not been greased, then place it in the refrigerator to chill for 30 minutes.

4. Step 4

   While the crust sets, preheat your oven to a gentle 300°F (150°C).

5. Step 5

   Next, prepare the luscious filling by blending fresh strawberries with cornstarch in a blender until smooth.

6. Step 6

   Transfer the strawberry puree to a saucepan and bring it to a boil over high heat, stirring continuously until the sauce thickens and glistens, which should take about 2 minutes.

7. Step 7

   Reserve 1/3 cup of this vibrant sauce to cool, and refrigerate the rest for later use.

8. Step 8

   In a mixing bowl, beat cream cheese with an electric mixer until it reaches a light and fluffy texture.

9. Step 9

   Gradually add condensed milk, ensuring a smooth blend, then mix in lemon juice and vanilla extract.

10. Step 10

    Finally, incorporate the eggs, mixing on low speed just until combined.

11. Step 11

    Pour half of the cream cheese mixture over the chilled crust, then drop spoonfuls of half the reserved strawberry sauce onto this layer.

12. Step 12

    Carefully spoon the remaining cream cheese mixture on top, followed by the rest of the strawberry sauce.

13. Step 13

    With a gentle hand, use a knife to swirl the top layer, creating a beautiful marbled effect.

14. Step 14

    Bake your cheesecake in the preheated oven for 45 to 50 minutes, or until the center is nearly set.

15. Step 15

    Once baked, allow it to cool on a wire rack for 10 minutes.

16. Step 16

    Run a knife around the edge of the pan to loosen the cheesecake, then let it cool for an additional hour at room temperature.

17. Step 17

    For the best flavor and texture, refrigerate the cheesecake for at least 4 hours, or overnight, before serving.

18. Step 18

    When ready to indulge, serve the cheesecake with the reserved strawberry sauce.

19. Step 19

    If the sauce has thickened too much, simply stir in a splash of water to achieve your desired consistency.

20. Step 20

    Enjoy this sweet, creamy delight that’s sure to impress!.