Classic Strawberry Cobbler

Follow our step-by-step guide on how to make Classic Strawberry Cobbler.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a saucepan, mix together white sugar, water, and cornstarch.

3. Step 3

   Heat this blend over medium heat, stirring continuously until it thickens, which should take about five minutes.

4. Step 4

   Once thickened, remove from heat and gently fold in the quartered strawberries, creating a vibrant mixture.

5. Step 5

   Transfer this delightful strawberry concoction into a 9x13-inch baking dish.

6. Step 6

   In a separate bowl, whisk together flour, baking powder, and salt, setting it aside for later.

7. Step 7

   In another bowl, cream softened butter and sugar with an electric mixer until the mixture is light and fluffy.

8. Step 8

   Incorporate the eggs and vanilla extract, blending until fully combined.

9. Step 9

   Gradually add the flour mixture, stirring gently with a spatula just until everything is harmoniously combined.

10. Step 10

    Now, drop rounded tablespoons of the batter over the luscious strawberry filling, aiming to cover as much of the filling as possible.

11. Step 11

    Place the dish in your preheated oven and bake for 35 to 40 minutes, or until the topping turns a beautiful golden brown and the filling bubbles enticingly.

12. Step 12

    To check for doneness, insert a toothpick into the topping; it should come out clean.

13. Step 13

    Once baked to perfection, remove the cobbler from the oven and allow it to cool slightly before serving.

14. Step 14

    This delightful dessert is best enjoyed warm or at room temperature, making it a perfect treat for any occasion.