Classic Strawberry Eton Mess

Follow our step-by-step guide on how to make Classic Strawberry Eton Mess.

1. Step 1

   Begin by preheating your oven to a gentle 225°F (110°C) and prepare a baking sheet with a layer of parchment paper.

2. Step 2

   In a clean bowl—glass, metal, or ceramic—whip the egg whites with a pinch of salt until soft peaks begin to form.

3. Step 3

   Gradually incorporate 1 cup of sugar, continuing to beat until the mixture transforms into stiff, glossy peaks that glisten like fresh snow.

4. Step 4

   Spoon the meringue into four equal mounds on the prepared baking sheet, shaping each into a smooth, 3 1/2-inch round.

5. Step 5

   Slide the baking sheet into the preheated oven and let the meringues bake for approximately 1 1/2 hours, or until they achieve a crisp, firm texture.

6. Step 6

   Once baked, turn off the oven and allow the meringues to cool completely inside for about an hour, letting them set perfectly.

7. Step 7

   While the meringues cool, prepare the strawberries by halving some for garnish and setting them aside.

8. Step 8

   Slice the remaining strawberries and combine them in a small bowl with sweet sherry and 1 tablespoon of sugar.

9. Step 9

   Stir gently and let them macerate for 20 minutes, allowing the flavors to meld beautifully.

10. Step 10

    After the time is up, drain the macerated strawberries using a sieve over a bowl to catch the luscious syrup.

11. Step 11

    In a chilled bowl, whip the heavy cream until it holds stiff peaks, then gently fold in the reserved syrup for a delightful sweetness.

12. Step 12

    To serve, place the meringues on individual plates, generously topping each with the macerated strawberries and a spoonful of the creamy mixture.

13. Step 13

    Finish with a garnish of the halved strawberries for a touch of elegance.

14. Step 14

    Enjoy this delightful dessert that combines airy meringue, sweet strawberries, and luscious cream, perfect for any occasion.