Classic Strawberry Pie

Follow our step-by-step guide on how to make Classic Strawberry Pie.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   To catch any delicious juices that may escape during baking, place a drip pan on the lowest rack.

3. Step 3

   Next, take your pie crust and press it firmly into a 9-inch pie dish, ensuring it hugs the sides snugly.

4. Step 4

   In a medium bowl, blend together 3/4 cup of sugar, 3/4 cup of flour, 6 tablespoons of softened butter, and a hint of nutmeg until the mixture is light and fluffy; set this aside for your topping.

5. Step 5

   In a large bowl, gently toss hulled strawberries, then in a separate bowl, combine the remaining 1/2 cup of sugar, 1/2 cup of flour, and cornstarch.

6. Step 6

   Carefully mix this with the strawberries, taking care not to crush their juicy goodness.

7. Step 7

   Pour the strawberry mixture into the prepared pie crust, creating a delightful mound in the center, as they will settle during baking.

8. Step 8

   Spread the fluffy topping over the strawberries and dot the surface with about 15 small pieces of butter for that extra richness.

9. Step 9

   To protect the edges of your crust from burning, wrap them in foil.

10. Step 10

    Bake in your preheated oven for 20 minutes, then lower the temperature to 375°F (190°C) and continue baking for another 40 minutes.

11. Step 11

    In the final 10 minutes, sprinkle a touch of extra sugar over the crumb topping to create a sweet, golden finish.

12. Step 12

    Enjoy the delightful aroma that fills your kitchen as this pie transforms into a delicious masterpiece!.