Classic Strawberry Pie

Follow our step-by-step guide on how to make Classic Strawberry Pie.

1. Step 1

   Begin by gathering all the essential ingredients for your delightful strawberry pie.

2. Step 2

   Next, take half of the hulled strawberries and arrange them evenly in the pre-baked pie crust, creating a beautiful base.

3. Step 3

   In a medium saucepan, combine the remaining strawberries with sugar, heating the mixture over medium heat until it reaches a lively boil.

4. Step 4

   Stir frequently to prevent any sticking.

5. Step 5

   In a separate small bowl, whisk together cornstarch and water until smooth, then gradually incorporate this mixture into the bubbling strawberries, stirring continuously.

6. Step 6

   Lower the heat and allow the mixture to simmer for about ten minutes, or until it thickens to a luscious consistency, stirring to keep it lump-free.

7. Step 7

   Once thickened, pour this vibrant strawberry concoction over the arranged strawberries in the pie crust, ensuring they are generously coated.

8. Step 8

   Place the pie in the refrigerator for a minimum of three hours, allowing it to chill and set perfectly.

9. Step 9

   When you're ready to serve, whip the heavy cream in a medium bowl until soft peaks form, adding a touch of elegance to your dessert.

10. Step 10

    Slice the pie and top each piece with a generous dollop of whipped cream, transforming your creation into a delightful treat.

11. Step 11

    Savor every bite of your scrumptious strawberry pie!.