Sandra Brady
@bradycrispysandra
Classic Strawberry Pie
This delightful Classic Strawberry Pie features a flaky crust filled with fresh strawberries, sweetened to perfection, and topped with a buttery finish. It's a timeless dessert that captures the essence of summer in every bite!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings8
Ingredients
- 2 (9-inch)
- 1 1/4 cups
- 1/3 cup
- 1/2 teaspoon
- 4 cups
- 2 tablespoons, cut into pieces
Cooking Instructions
Follow our step-by-step guide on how to make Classic Strawberry Pie.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C).
Step 2
Next, lay one pie crust gently into the bottom of a 9-inch pie pan, creating a cozy base for your delicious filling.
Step 3
In a mixing bowl, blend together white sugar, all-purpose flour, and a sprinkle of ground cinnamon.
Step 4
Toss this sweet mixture with fresh strawberries, ensuring each berry is lovingly coated.
Step 5
Pour the vibrant strawberry filling into the pastry-lined pan, and for a touch of richness, dot the top with small pieces of butter.
Step 6
Now, take the second crust and cover the pie, remembering to cut slits in the top to let the steam escape—this is key for a perfectly baked pie.
Step 7
Seal the edges with a decorative flute to add a charming finish.
Step 8
Slide your pie into the preheated oven and bake for 35 to 45 minutes, or until the crust turns a beautiful golden brown and the filling bubbles with joy.
Step 9
Enjoy the delightful aroma that fills your kitchen as you await this scrumptious treat!.