Barbara Hopkins
@hopsizzlebar
Classic Strawberry Rhubarb Cobbler
This delightful Strawberry Rhubarb Cobbler combines the tartness of rhubarb with the sweetness of strawberries, all topped with a buttery oat crumble. Perfect for dessert lovers, this cobbler is easy to make and is sure to impress at any gathering.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings12
Ingredients
- 8 cups
- 1 cup (optional)
- 2 cups
- 2 tablespoons
- 3/4 cup
- 3/4 cup
- 3/4 cup
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Strawberry Rhubarb Cobbler.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and generously grease a 9x13-inch baking dish to ensure your cobbler releases effortlessly.
Step 2
In a spacious bowl, combine the vibrant chopped rhubarb and, if you choose, the luscious sliced strawberries.
Step 3
Add in the white sugar and 2 tablespoons of flour, mixing everything together until well combined.
Step 4
Spread this delightful fruit mixture evenly into your prepared baking dish, creating a colorful base.
Step 5
In a separate bowl, blend the brown sugar, oats, 3/4 cup of flour, and a sprinkle of ground cinnamon.
Step 6
Cut in the butter using two knives or a pastry blender until the mixture takes on a crumbly texture reminiscent of sandy shores.
Step 7
Evenly distribute this oat topping over the rhubarb mixture, creating a deliciously crunchy layer.
Step 8
Place the dish in your preheated oven and let it bake for about 45 minutes, or until the cobbler is bubbling with joy and boasts a lightly golden hue.
Step 9
Once baked, serve it warm or chilled, and savor the delightful blend of flavors that celebrate the essence of home-baked goodness.