Lisa Reid
@hustlereid
Classic Strawberry Rhubarb Crisp
This delightful Strawberry Rhubarb Crisp combines the sweet and tart flavors of fresh strawberries and rhubarb, topped with a buttery oat crumble. It's a perfect dessert for any occasion, especially during the spring and summer months.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings12
Ingredients
- 3 cups
- 3 cups
- 1 cup
- 3 tablespoons
- 1 cup
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Strawberry Rhubarb Crisp.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a spacious bowl, toss together the sliced strawberries, diced rhubarb, white sugar, and three tablespoons of flour, ensuring each piece of fruit is beautifully coated.
Step 3
Gently pour this vibrant mixture into a 9x13-inch baking dish, spreading it out evenly to create a luscious fruit layer.
Step 4
In a separate bowl, craft the topping by blending 1 ½ cups of flour, brown sugar, oats, and softened butter.
Step 5
Use a pastry cutter or your fingertips to work the ingredients until they form a delightful crumbly texture.
Step 6
Generously sprinkle this crumbly topping over the fruit, creating a delicious blanket.
Step 7
Slide the baking dish into your preheated oven and let it bake for about 45 minutes, or until the topping turns a lovely golden brown and the fruit begins to bubble enticingly.
Step 8
Once baked, remove it from the oven and allow it to cool slightly, filling your kitchen with a warm, inviting aroma.
Step 9
Serve and savor every bite of your delightful Strawberry Rhubarb Crisp, a perfect blend of sweet and tart that’s sure to impress!.